Sunday , April 5 2020
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                                               CHICKEN CUTLETS RECIPE

Chicken – 250 gms
Potato – 2
Finely Chopped onions  – 1
Ginger and garlic crushed – 1 tsp
Green chili chopped – 1 tsp
Garam masala –  3/4 tsp
Chili powder – 1/2 tsp
Egg – 1
Bread crumbs – 1 1/2 cup
Salt to taste
Curry leaves


Cook chicken pieces with salt and 1/2 tsp garam masala , by adding 1/4 cup water, until it is done.
Shred the cooked chicken , or grind it using pulse application of your grinder, for 2 pulse. Cook
the potatoes until tender and mash it well. Heat oil in a pan and add chopped onion, curry leaves,
 green chiles and crushed ginger and garlic until they start to turn golden.When they are well sauteed
add chili powder, garam masala and toss it well for 2 minutes in low flame.Add shredded chicken,
( if you are using minced chicken, add this now and cook it for 20-25 minutes adding 1/4 cup water)
and salt and combine it well.Saute for 4-5 minutes , stirring continously. Remove from heat and let it cool. Add mashed potato  mix it well with your hands. Take small portions of this mix, make small
balls  in round, oval or the shape you want .Dip it in beaten egg and roll in bread crumbs and deep fry each cutlets until they are brown.Be sure to cook it in low or medium flame.Drain in paper towels and serve warm with ketch up or onion salad.

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