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BEEF CUTLET

                                                     BEEF CUTLET

Ingredients:getmalayalam

  1. Beef – 1/2 kg ( cut into medium sized cubes)
  2. Ginger – 1 tablespoon (chopped)
    Meat masala/Garam masala – 1 teaspoon
    Pepper powder – 1/2 teaspoon
    Salt
    Curry leaves
  3. Onion – 1 big ( chopped)
    Ginger – 1/2 tablespoon ( chopped)
    Green chilli – 2-3 (chopped)
  4. Meat Masala/Garam Masala – 2 teaspoon
  5. Curry leaves
  6. Potato – 1 medium (boiled & mashed)
  7. Bread Crumbs – 1 cup
    Egg white – 1 egg
  8. Oil

Method

Cook the cleaned beef with number 2 ingredients. Once it is cooled mince the meat using a food processor/chopper etc. Saute onion till it becomes soft.Add chopped ginger, green chillies and curry leaves.Add minced meat. Mix well. Add meat/garam masala. Saute the minced meat till it becomes dry. Allow the mixture to cool. Once it is cooled add mashed potatoes & mix well. Make small balls with the mixture & roll into desired shapes. Beat the egg white. Dip each cutlet in egg white & roll with bread crumbs. Deep fry in oil. Serve hot with tomato sauce and salad.

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