1.Long grain White rice/
Pachari/raw rice 2 cups
2.Split black gram/
Urad dal 1 cup
3.Fenugreek seeds 1 tbsp
5.Salt to taste
-Wash and soak the rice, split black gram and the fenugreek seeds in water for 4 to 5 hrs(soak black gram separately)
-Grind the soaked dal first with little water into a smooth paste and pour it into a large bowl.
-Mix the raw rice,fenugreek seeds and cooked rice and then again grind this into a smooth paste.
-Combine this batter to the dal batter.
-Now mix this very well(the consistency of the batter should neither be too thick nor toothin).Cover and Keep aside(in a warm place) to ferment overnight
-Next day,heat a nonstick or iron griddle to medium- low heat.
-Add salt to the batter and again stir well.
-Grease the pan with little oil and pour a ladle of batter in the center,quickly using back of the ladle spread it into a round shape.
-After 2-3 minutes flip it once,take it out and serve hot with Sambhar or chutney.