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POTATO SOUP

A comforting classic, this easy potato soup uses a handful of store cupboard ingredients to great effect.
Ingredients:soup

  • 2 Sweet potatoes, chopped
  • 4 Cups vegetable stock
  • 1 Large onion, chopped
  • 1 Carrot
  • 2 Spoon Butter
  • 3-5 Garlic cloves, minced
  • 1 Spoon Rosemary, minced
  • 1 Bay leaf
  • 1 Spoon Salt
  • 2 Spoon Pepper
  • Parsley, for garnish
  • Water, as needed

Cooking Method:

  • In a large soup pot, saute onion and garlic in butter for 3 to 5 minutes, until onions are soft.
  • Add the chopped potatoes and carrot. Saute for a few more minutes.
  • Add stock, bay leaf, rosemary, salt and pepper.
  • Bring to a boil and then reduce to simmer.
  • Cover and allow to cook, stirring occasionally, until potatoes are very soft.
  • Remove the bay leaf and season the soup with parsley.
  • Potato Soup is ready.

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