Friday , November 16 2018
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Mutton Soup

Mutton soup is very easy to prepare and very healthy too. It tastes best when done with mutton bone pieces (preferably the leg bones).

soup

INGREDIENTS:

  1. Mutton or goat meat with bones – 1/4 kilo gram
  2. Onion – 1
  3. Ripe Tomatoes – 2
  4. Ginger garlic paste – 1 tablespoon (tbsp)
  5. Coriander leaves – 1 bunch
  6. Oil – 2 tablespoon (tbsp)
  7. Garlic – 3 cloves
  8. Black pepper – 1 teaspoon (tsp)
  9. Fennel seeds – 1/2 teaspoon (tsp)
  10. Cinnamon stick – 2 small pieces
  11. Fennel seed powder – 1/2 teaspoon (tsp)
  12. Cumin seed powder – 1/2 teaspoon (tsp)
  13. Turmeric powder – 1/2 teaspoon (tsp)
  14. Hot Green chilies – 2
  15. Salt – to taste

METHOD:

  1. Cut and clean mutton pieces into 1 inch cubes.
  2. Cut onions, tomatoes into fine pieces.
  3. Wash coriander leaves and cut them into fine pieces.
  4. Spit horizontally hot green chilies into 2 parts.
  5. In pressure cooker add the mutton, ginger garlic paste, fennel seed powder, cumin seed powder and cup of water and cooker for 3-4 whistle. Remove the pressure cooker and keep it aside.
  6. Once the pressure is released from the cooker. remove the lid add 1 cup of water, cut onion, tomatoes, green chili, turmeric powder and cook this for another 10-15 min and then simmer.
  7. In a pestle crush garlic, black pepper, fennel seed into a powder.
  8. Heat oil in another pan, add the cinnamon stick and the ground powder(garlic, black pepper and fennel seed) and cook for 2-3 min.
  9. Now add this the simmering soup, add the coriander leaves as well and Cook the soup now for 2-5 min and serve

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